The bottom angle of a normal cone-shaped dripper is 60°, that of Deep Dripper is 45°. By narrowing the bottom angle to 45°, the unprecedented deeper shape for the deepest filtering layer! Everybody, even a hand-drip beginner can brew a good taste of coffee easily by this Deep Dripper. It is new standard in the future.
45: BOTTOM ANGLE of 45 degrees
"The time that water pass in coffee powder is longer, much more coffee flavour is brewed out"- this is the theory of deep filtering layer which is used to be said to be done only by a nell dripper. However, CAFEC succeeded to form such dripper filtering layer by the dripper for paper " Deep Dripper". It is all thanks to the bottom angle of 45 degrees. CAFEC believe this is the best dripper for ultimate flavour of coffee.
6: HEXAGONAL SHAPE
Due to hexagonal shape, enough air layer is kept between paper and dripper. And the dot ribs also help to have air layer. The thicker air layer allow coffee powder to expand fully.
3 to 7: For 3-7 CUPS, JUST SELECTED ONE SIZE.
Amount of Coffee is larger, deeper filtering layer is formed. CAFEC selected the best size for " 3-7 Cups". Only this size, is your answer.
