Inspired by the Japanese “Way of the Tea,” the OTEMAE method reimagines coffee as a mindful ritual — where every movement, pour, and sip is intentional. More than a brew, it’s a moment of stillness, connection, and appreciation.
How It Works
Whisking with Intention
Pour hand-drip coffee into a tea bowl and gently whisk with a chasen.
Light whisking brings out sharp, bright notes
Thorough whisking enhances mellow richness
Whisking also cools the coffee to its ideal drinking temperature — approximately 30°C above body temperature — for the best flavor expression.
Serve with Purpose
Transfer the coffee into a specialty taste cup, designed to:
Retain aroma
Direct flow across the palate
Enhance mellow flavor perception
Hold with both hands. Sip slowly. Let every layer unfold.
Why the Foam Matters
The foam, or natural crema, is more than visual appeal:
Foam Separation: Absorbs fine particles and unwanted compounds
OTEMAE elevates coffee into a ceremonial act of presence and pleasure. Whether shared or enjoyed in solitude, it invites you to pause, connect, and experience coffee — not just drink it.
