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SLAYER ESPRESSO v3: THE ULTIMATE PROFESSIONAL TOOL

The Slayer Espresso v3 is the gold standard for specialty cafés, renowned for pioneering the use of needle-valve flow control in commercial espresso. It combines artisan handcrafted aesthetics with a "dream machine" architecture, providing baristas with the surgical precision required to extract complex, nuanced flavors from single-origin coffees that traditional pump machines simply cannot reach.


Key Technical Specifications

Feature 2-Group Model 3-Group Model
Width 77.5 cm 103 cm
Depth 67.5 cm 67.5 cm
Height 43.5 cm 43.5 cm
Weight 100 kg 139 kg
Brew Tanks 1.7 L (2 × 600W) 1.7 L (3 × 600W)
Pre-Heat Tanks 3.3 L (1,000W) 5.4 L (1,000W)
Steam Tank 7.4 L (3,500W) 12 L (4,500W)
Single-Phase Power 220–240V 220–240V
Three-Phase Power 380–415V 380–415V

Essential Features

  • Patented Needle Valve: The core of the Slayer v3. By physically restricting the water flow rate during the Pre-Brew phase, the machine allows baristas to grind much finer, increasing the surface area and unlocking intense sweetness and delicate aromatics in specialty coffees.

  • Individual Brew & Steam Tanks: Each group has its own dedicated PID-controlled brew boiler, coupled with massive pre-heat and steam tanks. This architecture ensures near-infinite thermal stability and allows simultaneous, continuous brewing and steaming without pressure drops.

  • 3-Position Brew Actuators: The grouphead actuators offer a three-stage workflow: Pre-Brew (needle valve restricted), Off, and Full Flow. These actuators are commercial-grade, rated for 1 million cycles.

  • Programmable Pre-Brew Timer: Dial in your extraction with an adjustable timer that automates the transition between the low-flow Pre-Brew phase and the high-pressure Full Flow phase, ensuring repeatability across every shot.

  • Intentional Design: Featuring a low-profile silhouette to encourage guest engagement, a conveniently located shot mirror to monitor extraction quality in real-time, and ergonomic workspaces built for the comfort of the barista.

  • Handcrafted Customization: The v3 is a canvas for your café’s brand. Every unit is handcrafted, with wide options for wood species (standardizing on European Ash), custom powder-coat colors, metal finishes, and cup rail styles.


Description

SLAYER ESPRESSO v3: THE ULTIMATE PROFESSIONAL TOOL

The Slayer Espresso v3 is the gold standard for specialty cafés, renowned for pioneering the use of needle-valve flow control in commercial espresso. It combines artisan handcrafted aesthetics with a "dream machine" architecture, providing baristas with the surgical precision required to extract complex, nuanced flavors from single-origin coffees that traditional pump machines simply cannot reach.


Key Technical Specifications

Feature 2-Group Model 3-Group Model
Width 77.5 cm 103 cm
Depth 67.5 cm 67.5 cm
Height 43.5 cm 43.5 cm
Weight 100 kg 139 kg
Brew Tanks 1.7 L (2 × 600W) 1.7 L (3 × 600W)
Pre-Heat Tanks 3.3 L (1,000W) 5.4 L (1,000W)
Steam Tank 7.4 L (3,500W) 12 L (4,500W)
Single-Phase Power 220–240V 220–240V
Three-Phase Power 380–415V 380–415V

Essential Features

  • Patented Needle Valve: The core of the Slayer v3. By physically restricting the water flow rate during the Pre-Brew phase, the machine allows baristas to grind much finer, increasing the surface area and unlocking intense sweetness and delicate aromatics in specialty coffees.

  • Individual Brew & Steam Tanks: Each group has its own dedicated PID-controlled brew boiler, coupled with massive pre-heat and steam tanks. This architecture ensures near-infinite thermal stability and allows simultaneous, continuous brewing and steaming without pressure drops.

  • 3-Position Brew Actuators: The grouphead actuators offer a three-stage workflow: Pre-Brew (needle valve restricted), Off, and Full Flow. These actuators are commercial-grade, rated for 1 million cycles.

  • Programmable Pre-Brew Timer: Dial in your extraction with an adjustable timer that automates the transition between the low-flow Pre-Brew phase and the high-pressure Full Flow phase, ensuring repeatability across every shot.

  • Intentional Design: Featuring a low-profile silhouette to encourage guest engagement, a conveniently located shot mirror to monitor extraction quality in real-time, and ergonomic workspaces built for the comfort of the barista.

  • Handcrafted Customization: The v3 is a canvas for your café’s brand. Every unit is handcrafted, with wide options for wood species (standardizing on European Ash), custom powder-coat colors, metal finishes, and cup rail styles.


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SLAYER ESPRESSO v3

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