Among home consumers and professional baristas, single-dose grinding has become a popular technique. Preserving freshness and more precise measurements may be the chief reason. Single-dose grinding has undoubtedly become more popular over the past few years in the specialty coffee sector.
Details:
Better for filter coffee –Using a single-dose grinding for filter coffee by dosing coffee individually makes it easier for cafes to have the capacity to increase the number of filter coffees.
Reducing grind retention –With single-dose hopper provided, which helps to displace any remaining coffee grounds by blowing air through the chute after grinding.
Benefits for single-dosing coffee –Preserving coffee quality is the biggest advantages of using single-dose grinders, which provide with consistent, uniform grinding solutions.
